Grandma's Kaya Recipe

Recently, I have been going down to my grandma's place to stay with her during the weekends. This is not just only to spend time with her but also to learn the family recipes.

Her kaya is something that I often missed when I am doing the spreading of bread.

This recipe is done by using melted sugar instead of the usual pandan leaves where there is a green colour.

Ingredients

6 big eggs

Pandan leaves to be wash clean and tie as per the picture

1 rice bowl of sugar

 

Add ten dessert spoons of  sugar to the beaten eggs.

Continue to stir the mixture in the rice cooker. Please remember to add some water in the rice cooker.

Slowly add one rice bowl of coconut milk to stir . After stirring a while , put the pandan leaves in and

continue to stir. Continue to stir till it is semi harden. By this time, you can start to melt the balance

sugar in the rice bowl using a sauce pan . Then put the melted sugar into the mixture and continue to

stir until no bubbles is in the mixture.  Stir until the water in the rice cooker boils. Cover a linen cloth

over the mixture and steam it for another 5 to 10 mins.